"A robust hearty wine that is favorite in our tasting room"

This is Chambourcin wine that has been aged in Toasted Oak Barrel for approximately 8 months. It has black pepper and spice with some oakiness to it with a nice smokey finish.

Pairings: Prime Rib, BBQ, Marinara based pasta dishes

"Black pepper and spice similar to a Pinot Nior"

Our Chambourcin grapes aged instainless with the lowest sugar content. This yields strong black pepper and spice with a light black cherry finish.

Pairings: Steak, Meatloaf, Filet Mignon, Smoked Pork Chops

"Our favorite deck wine, this is an easy one to drink on it's own"

Chamourcin grapes, this time with a medium sugar content. It totally transforms the flavors. The pepper and spice are still there playing a minor roll and the Black Cherry takes front stage for a smooth easy drinking wine.

Pairings: Dark Chocolate, Pepper jack Cheese

"Skip the cake and have this for desert instead"

Sweet Chambourcin is the highest sugar content red we make. The result is a fruit forward wine with strong black cherry notes.

Pairings: Raspberry Dark Chocolate, Brownies

"Fruity red that adds color to your cheeks"

Chambourcin with a different yeast. This one we found by accident. The result was a increase in the berry characteristics we never expected. The flavors include blackberry and raspberry. 

Pairings: Enjoy with friends and a nice view

"A light red sipper with a buttery creamy nose"

A free run Chambourcin wine. The result is a buttery creamy nose with a lot of fruit forward flavors.

Pairings: Book Club

This is our Dry Oak Chambourcin wine finished in a Bourbon barrel.  This a red wine drinker's wine with a hint of bourbon in the nose and finish.  

“Our style of Cabernet Sauvignon”

Elegant with a dark, fruity bouquet. Notes of spice, herbs, cedar, tannin & oak. This is a young Cab Sav as it has only been aged 18 months instead of the standard 24 months.