Join us for a 4 course dinner with wine pairings in the vineyard! The menu is below:

Appetizer: bacon apricot rollups in plum sauce

Salad: Caesar salad

Entree: Ribeye with Guac-adobo, crispy potatoes, asparagus in balsamic brown butter

Dessert: Chocolate Roulade or flourless chocolate cake with raspberry coulis

Alternate entree: Salmon with an apricot mustard glaze, jasmine rice, honey orange carrots

If you would like the alternate meal of salmon please let us know by 5.2.22